Tuxedo Brownie
This recipe is actually a Pampered Chef original from years ago. It is a favorite of my husband's side of the family. I was introduced to this in 2012, and it has been a good rich go-to of mine since. All you need to do is choose your favorite brownie mix and follow the rest of the recipe. It serves a crowd and has never let me down!
Tuxedo Brownie from Pampered Chef
INGREDIENTS
1 package (21 ounces) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries
3 squares (1 ounce each) white chocolate, melted and cooled slightly
2 packages (8 ounces each) cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1 container (8 ounces) frozen whipped topping, thawed
directions
Preheat oven to 350°F. Lightly spray bottom of rectangle pan with canola oil. Prepare and bake brownie mix according to package directions. Cool completely.
Spread jam onto brownie. Reserve remaining 1 1/2 cups raspberries evenly over jam.
In bowl, microwave chocolate on HIGH 1 minutes; stir. Microwave an additional 30 seconds or until chocolate is completely melted when stirred; cool slightly.
Meanwhile, combine cream cheese and powdered sugar in mixing bowl; mix well. Gradually whisk in melted chocolate and milk. Fold in whipped topping; spread carefully over raspberries.
Refrigerate 1 hour or until firm. Cut into squares. Serve!
