Green Bean and Goat Cheese Salad
I created this recipe for Christmas Dinner a few years back, and it was a hit! I love the combination of savory dressing and goat cheese mixed with the sweet of the pecans and cranberries! If you are looking for a side dish for the holidays, this one is delicious and easy.
Yield: 6 Side Servings
Green Bean and Goat Cheese Salad
ingredients:
Green Bean and Goat Cheese Salad
- 1, 16 oz. Bag of Raw Green Beans, Washed and Trimmed
- 3 Tablespoons Brianna's Real French Vinaigrette
- 1 Cup Dried Cranberries
- 1 Cup Candied Pecans (Roughly Chopped)
- 1/2 Cup of Crumbled Goat Cheese
- Cracked Pepper to Taste
instructions:
Green Bean and Goat Cheese Salad
- Remove Green Beans from bag and cut into thirds (I use kitchen scissors because it is fast). Place beans in a large mixing bowl.
- Measure out your Dressing and Cranberries, then add to Green Bean bowl. Mix well and refrigerate for 1 hour. While you wait you can lightly chop Pecans.
- Remove bowl from refrigerator and add Candied Pecans. Mix well, then spoon into your serving dish.
- Top with Goat Cheese Crumbles and Cracked Pepper, and serve!
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