Salted Chocolate Chip Cookies
I’ve never met a cookie I didn’t like… but I’ve really never met a sweet and salty combo I could resist. These Salted Chocolate Chip Cookies are something you write home about! Enjoy, and don’t blame your tight pants on me!
Salted Chocolate Chip Cookies
ingredients:
Salted Chocolate Chip Cookies
- 3 Sticks of Unsalted Butter
- 2 Cups of Granulated Sugar
- 1 Cup of Light Brown Sugar (Packed)
- 2 Eggs (Room Temp)
- 2 Teaspoons of Vanilla
- 4 Teaspoons of Baking Powder
- 2 Cups of Flour
- 12 oz Semisweet Chocolate Chips
- Sea Salt (to taste)
instructions:
Salted Chocolate Chip Cookies
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine Butter and Sugars on medium speed.
- Cream together, but do not over-mix.
- Once combined, add in the Eggs one at a time and then the Vanilla.
- Reduce speed to low and begin adding in Baking Powder and Flour (one teaspoon/cup a time).
- Lastly, you will add in the Chocolate Chips. Once fully mixed, stop mixer and scrape sides of the bowl.
- Begin rolling dough into tight two inch thick dough balls. Place on a greased cookie sheet or silpat layer.
- Bake for 10-12 minutes at 350 degrees.
- Remove from oven and begin salting tops of cookies while still hot. Enjoy!
- You can freeze remaining dough for one week.
Created using The Recipes Generator
