Banana Nut Bread

Ingredients:

• 4 Extra Ripe Bananas

• 2 Eggs

• 3 Tablespoons of Honey

• 1/4 Cup of Sugar

• 1 Teaspoon Vanilla Paste

• 8 Tablespoons of Unsalted Butter (Melted)

• 2 Cups All Purpose Flour

• 1/2 Teaspoon of Baking Soda

• 1/2 Teaspoon of Baking Powder

• 1/2 Teaspoon of Cinnamon

• 1/2 Teaspoon of Salt

• 1/2 Cup of Chopped Walnuts

• 1/2 Cup of Chopped Pecans

Instructions:

1. Preheat the oven to 350 degrees.

2. In a large bowl, mash Bananas until broken down. Add in your Eggs, and mix well. Make sure the yellow is totally combined.

3. Next, add in melted Butter, Honey, Sugar and Vanilla Paste. Mix well.

4. In separate bowl, whisk together the Flour, Baking Powder, Baking Soda, Cinnamon and Salt.

5. Next, slowly add in dry ingredients into the wet ingredient bowl. Lastly, add in your Walnuts and Pecans.

6. Mix until fully combined.

7. Pour into a greased loaf pan and bake for 45-50 minutes or until brown and a tooth-pick test is clean.

8. Let sit and cool before removing from pan.