Savory Madeleines
I love all things French, but I also have a seriously savory tooth. I saw one of my favorite Chef’s, Joy The Baker, make some Savory Beignets last year, and I was hooked. I love when two world’s collide to make something special and delicious. I feel strongly that’s the case with these Savory Madeleines. You can’t go wrong with Bacon and Goat Cheese baked into a tiny French cookie, now can you? Enjoy!
Yield: 24
Savory Madeleines
ingredients:
Savory Madeleines
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Salt
- 3/4 Cup of All Purpose Flour
- 2 Large Eggs (Room Temperature)
- 3 Teaspoons Diced Scallions
- 4 Strips of Bacon Crumbled
- 5 oz. of Goat Cheese Crumbled (Break Apart with Fork)
- 1 1/2 Sticks of Unsalted Butter
- 1/2 Cup of Sugar
- Cracked Pepper to Taste
- Parmesan Cheese to Taste
instructions:
Savory Madeleines
- In a Large bowl, whisk together Flour, Baking Powder and Salt.
- In a separate bowl, mix together Eggs and Sugar. Once combined, slowly add in the Scallions, Bacon and Goat Cheese.
- Next, you will combine Egg mixture into the flower mixture. Mix well.
- Begin melting/browning the Butter in a Medium Saucepan. You want it to have a slight brown toasty color. Be careful, because it can easily burn.
- Remove from heat for about 2 minutes, then whisk into your bowl with other ingredients.
- Once fully combined, cover and refrigerate for 15 minutes.
- Preheat oven to 400 degrees and spray your shell pan well with cooking spray.
- Use cookie dough or ice cream scoop to spoon portions into shells (about one tablespoon).
- Bake at 400 degrees for 10-12 minutes or until browned on top and edges.
- Let cool slightly, then top with Cracked Pepper and Parmesan Cheese.
