Lemon Dill Potato Salad
I had a group of friends over for dinner last night to celebrate one of their Birthdays. I wanted to do lots of salads and a cheese selection. I started planning which salads and developed this delicious recipe. It is far from your traditional Potato Salad, but was a crowd pleaser. You can’t go wrong with Potato Salad in the South, so next time you need a side dish for church or your bbq, try this one! Enjoy!
Lemon Dill Potato Salad
ingredients:
Lemon Dill Potato Salad
- 5-6 Large Red Potatoes
- 3/4 Cup Chopped Celery
- 1/2 Cup Sweet Relish
- 3 Dill Stalks Chopped (two mixed in and and one for garnish)
- 1/4 Cup Olive Oil
- 1/4 Cup of Apple Cider Vinegar
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Mayonnaise
- 2 Scallion Stalks Chopped (two mixed in and one for garnish)
- Salt and Pepper to taste
instructions:
How to cook Lemon Dill Potato Salad
Lemon Dill Potato Salad
- Lightly peel Potatoes, removing any bad spots and leaving some Potato skin behind for color and texture.
- Cut each Potato into 1 inch cubes. Place in a large pot of water and bring to a simmer, stir occasionally.
- Simmer until fork tender all the way through, about 15-20 minutes. Drain well and and spread out on a sheet pan to cool- this will prevent them from continuing to cook.
- Place Potatoes in a large mixing bowl.
- Add in remaining ingredients, one at a time, tossing in-between each one; Chopped Celery, Sweet Relish, Olive Oil, Vinegar, Lemon Juice, Mayonnaise, Mustard, Two Dill Stalks, and One Scallion Stalk.
- Add Salt and Pepper to taste.
- Top with remaining Scallions and Dill.
