Snap Pea Salad
If you are looking for a fresh Spring side dish, look no further! This Snap Pea Salad is packed full of flavor and is just what you need for a Brunch or Sunday Supper. Enjoy!
Snap Pea Salad
prep time: 10 Mcook time: 35 Mtotal time: 45 M
ingredients:
Snap Pea Salad
- 1/2 Cup of Diced Red Onion
- 16 Oz. Raw Snap Peas
- 12 Oz. Kale Slaw
- 1 Cup of Roughly Chopped Radish
- 1/4 Cup of Olive Oil Vinaigrette
- 2 Tablespoons Sunflower Seeds
- Goat Cheese Crumbles (for topping)
- Cracked Pepper (to taste)
instructions:
How to cook Snap Pea Salad
Snap Pea Salad
- In a large mixing bowl, combine Onion, Snap Peas, Kale Slaw, Sunflower Seeds, and Radish.
- Toss until all ingredients are evenly distributed. Once Combined, add in your vinaigrette and mix again.
- Once Fully combined, transfer to your serving dish.
- Lastly, you will top with Goat Cheese Crumbles and Cracked Pepper.
- Refrigerate for one hour and serve.
NOTES:
- I used Pickled Radish because I had it on hand, but raw radish is just as good.
- I purchased my Kale Slaw at Publix, but a traditional slaw mix will be great too.
