Kitchen Sink Chicken Salad
I am a big fan of Chicken Salad, and I am not too picky about what the recipe is either. Growing up I ate the Chicken Salad Croissant from Redneck Gourmet and Jasmine’s Tea Room religiously. While in college I probably visited Chicken Salad Chick at least twice a week- the drive thru was a game changer. These days I love Birmingham based, Ashley Mac’s and O’Carrs…but to be honest I will eat them all! I whipped up a yummy Chicken Salad Recipe, with just about every ingredient I had on hand. Everything but the Kitchen Sink!
Enjoy my new Kitchen Sink Chicken Salad!
Kitchen Sink Chicken Salad
Ingredients:
4 Chicken Breasts, Fully Cooked and Shredded (I use the Kitchen Aid for the shredding portion)
1/2 Cup of Mayonnaise
1/2 Cup of Celery (thinly sliced)
1 Cup of Grapes (halved or quartered, to taste)
1/3 Cup of Cucumber (chopped)
1 Tablespoon Fresh Dill (minced)
1 Cup of Pecans ( roughly chopped)
1 Tablespoon Lemon Juice
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Garlic Powder
1 Teaspoon Dried Parsley
1 Teaspoon Hot Sauce
Instructions:
Prep all ingredients according to side notes above.
In a large mixing bowl combine ingredients and mix well.
Refrigerate for one hour, then enjoy!
