Springtime Salad
We picked up a big batch of strawberries while visiting family last weekend, and I’ve been tossing the best salad with them ever since. We’ve had this combination of sweet, spicy and savory a few times this week, and I couldn’t wait to share it with y’all. Add this into your side-dish rotation, because it is delicious!
INGREDIENTS:
Spring Salad mix
Arugula Mix
1-2 Ears of Fresh Corn (raw and kernels cut off the cob)
2 Cups of Strawberries (sliced quartered)
2 Cups of Cherry Tomatoes
1/2 Cup of Sweet and Spicy Pecans (I purchased these from Trader Joe’s, but if you can’t find them, you can make your own.)
Crumbled Goat Cheese (amount to taste)
Cracked Pepper
Serve with a vinaigrette of your choice. We used an Italian vinaigrette from Trader Joe’s!
INSTRUCTIONS:
Prep ingredients according to notes above.
Begin assembling the salad individually, or in a large serving bowl.
Lettuce mixture, Corn off the Cob, Strawberries, Cherry Tomatoes, Pecans, Goat Cheese, and Cracked Pepper.
Layer in the dressing, toss and serve. Enjoy!
